CF and I were there first and gotten ourselves a table while we waited for the others to reach. I guess we were quite early as there were still quite a number of empty tables. It was only after about 7pm, the place was packed. There was a second level too, saw the stairs and someone was being ushered up when I went to the toilet. The toilet stinks by the way.
There were quite a number of service crew members, but it was a reasonable number after knowing that there is another level of Hatched customers to serve. The overall service was good.
Love the Salt and Pepper. It's in the shape of eggs. The menu were colorful and funky too. |
Cheese Fries $12.00 It is a very big portion. No wonder the price is bigger portion too. |
Burly Benedict $13.00 (One) $19.00 (Two) This is marked as a must try. However, it's beef and I can't try. |
Papillote ($16.00) Smoked salmon with scrambled eggs and toast. Forked a little of the scrambled egg to try and it taste bland. Maybe a pinch of salt and pepper would do the trick. |
Hatched
www.hatched.sg/
Evans (26 Evans Road Evans Lodge #01-06)
Holland Village (267 Holland Avenue)
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